Crackers with cream cheese and parmesan

Instructions

1. Put all the products in the bowl of the food processor fitted with the hook for pastry dough. Turn on the robot until you get a ball of dough. Or knead with your hands by rubbing the butter into the dough and then forming a soft dough with palms.
2. Wrap the dough in stretch foil and put it in the refrigerator for 2-3 hours.
3. Roll out the chilled dough on a lightly floured countertop to a thickness of 0.5 cm.
4. Beat the yolk with 1 tsp water and brush the dough. Sprinkle the crust generously with sesame seeds. Pass a rolling pin over the crust, pressing gently to glue the sesame to the dough.

• Servings : 10
• Ready in : 90 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Finger foods, Kids are cooking, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Butter, Cream cheese, Egg yolks, Eggs, Flour, Parmesan cheese, Philadelphia cream cheese, Salt, Sesame