Rich in fiber and packed with crunchy, filling oats and walnuts, this dessert is satisfying and easy to make.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- 4 apples
- 3 tsp honey
- 75 g walnuts chopped
- 75 g steel-cut oats
- 3 tsp ground cinnamon
- 2 tsp honey for drizzling
Nutrition Info
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1 apple = 150 kkal
Instructions
- Cut the apples in half length-ways and use a small knife to cut out the cores to leave a cavity in the center of each apple half. Place the halves cut side up, on a baking sheet into a tin.
- Place 3 tsp honey, oatmeal, cinnamon and walnuts in a bowl. Stir and combine well. Press the mixture into the cavities in the apples.
- Put the apples into a tin. Cover with aluminium foil and place in a preheated oven to 180 C and bake for 20 min. Uncover and bake for another 10 min or until apples are soft but still holding their shape. Serve warm or cold.
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