The great simple biscuits ever

Instructions

1. Sift the flour, baking powder and nutmeg into a small bowl. Set aside.
2. With an electric mixer, cream the butter, sugar and vanilla together until the mixture is light and fluffy. Add the egg and beat to mix well.
3. Add the flour mixture alternatively with the milk, stirring with a wooden spoon to make a soft dough. Wrap dough in clean film. Refrigerate for 15 min.
4. Preheat a 180 C oven. Make small ball with buttered hands, size of a walnut. Order them to a baking tray, covered with baking paper. Press slightly each one with a spoon. Sprinkle with sugar.
5. Bake 13 minutes until golden brown. With a spatula, transfer the biscuits to a wire rack and let cool.

• Servings : 20
• Ready in : 17 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits, Breakfast
• Ingredient : All-purpose flour, Baking powder, Butter, Eggs, Flour, Milk, Nutmeg, Sugar, Vanilla