Quick mini cheeses for Lunchbox

Instructions

1. Put the yogurt and soda in a bowl. Mix. Add the eggs and flour. Mix well.
2. Add the grated yellow cheese.
3. Crush the cheese with a fork into small lumps. Add to the mixture and pour in the melted and slightly chilled butter. Add the salt and stir.
4. Grease baking molds for small cookies or madeleine with butter. Fill the shapes with the mixture.
5. Bake the mini cheeses in a preheated oven to 220 °C, without a fan for 15 minutes. Arrange on a metal grille until cool. Store in an air-tight container.
6. You are ready for sea adventures and excursions with your Lunchbox. Enjoy summer leisure time!

• Servings : 8
• Ready in : 25 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : beef, Biscuits, Breakfast, Finger foods, Kids are cooking, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Baking soda, Butter, Cheese, Eggs, Flour, Salt, Yellow cheese, Yogurt