Quiche Express With Vegetables

Instructions

1. Grate in the kitchen robot zucchini and carrots . Add 1/4 tsp and stir. Set aside for 10 min as to drain excess water.
2. Steam green peas and corn for 5 min.
3. In a bowl mix two eggs with cottage cheese and milk. Add to this mixture steamed vegetables , and pepper. Salt to taste.
4. Grab with hands from courgettes and press between your hands to drain excess fluid. When you're done with all the zucchini , pour and mix with eggs . Add chopped mint leaves .
5. In slightly greased tin (23 cm diameter) , arrange the pastry put the layers so as to form a board on the edge of the tray. Pour the vegetable mixture and place in preheated 180 C oven for 40 min.
6. Garnish with fresh mint and serve. The rest of dinner store in the lunchbox for the next day .

• Servings : 6
• Ready in : 50 Minutes
• Course : Main courses
• Recipe Type : Pizza, Pasta, Spagetty, Quiches
• Ingredient : Carrots, Caw-milk, Corn, Cottage cheese, Eggs, Fine pastry sheets, Fresh mint, Ground black pepper, Milk, Mint, Peas, Pepper, Quiche, Salt, Zucchini