Oven-baked Halloumi with capers

Instructions

1. Preheat oven to 200°C.
2. Cut the olives coarsely, mix with the capers. Crush the bread into large crumbs; You need 1 cup. Mix the crumbs with the olives and capers. Add 1 tablespoon of olive oil. Add black pepper. Set aside 1/2 cup of the crumbs mixture.
3. Cut the piece of halloumi into 2 lengthwise. Make slits in each half at intervals of 1 cm. Carefully fill the slits with the remaining crumbs.
4. Pour the tomato sauce in a baking dish. Place the halloumi pieces on top; Sprinkle with the set aside crumbs. Sprinkle with the remaining olive oil. Bake for 35 minutes or until golden.

• Servings : 2
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : beef, Cheese and eggs, From dinner-to lunchbox, Kids are cooking, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Capers, Ground black pepper, Halloumi cheese, Olive oil, Olives, Salt, Tomato puree, Wholemeal bread