Quick pie with zucchini, carrots, and bacon

Instructions

1. Preheat oven to 180°C (no fan).
2. Grease and line a baking tray with 30 x 20 cm baking paper with baking paper. Use more paper, from the long sides, to use as handles to remove the pie.
3. Heat a non-stick pan over medium heat. Add the bacon and peppers. Cook, stirring for about 5 minutes or until the pepper softens. Cool slightly.
4. Mix the bacon mixture and peppers with zucchini, carrot, yellow cheese and flour in a bowl. Add the baking powder and dill. Make a well in the center. Beat the eggs and milk and mix them with the flour mixture; Stir until combined. Do not overdo it with stirring.
5. Pour into the prepared pan and level the surface. Arrange zucchini slices on top.
6. Bake for 30 minutes or until the skewer inserted in the center comes out clean. Leave the pie in the pan for 5 minutes, then transfer it to a wire rack to cool slightly. Sprinkle with fresh dill and cut into 6-8 pieces.

• Servings : 4
• Ready in : 40 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Cheese and eggs, Finger foods, From dinner-to lunchbox, Left overs-great overs, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Bacon, Baking powder, Caw-milk, Eggs, Red peppers, Whole wheat flour, Yellow cheese, Zucchini