Chocolate bread rolls for breakfast

Instructions

1. Put the milk and yeast in a bowl, add 1 tbsp. sugar. Set aside for 10 minutes until the yeast rises. In the bowl of the food processor fitted with a kneading dough hook; put the flour, sugar, vanilla sugar, butter and eggs. Turn on the robot and gradually add the milk+yeast in a thin stream. Add the 100 grams of chocolate balls. Let the robot work until a ball of dough is formed. The dough is softer than that for bread.
2. Put the dough in a bowl, cover with foil and a towel and place it in the oven, heated to 35°C for 1 hour.
3. Remove the dough from the oven. Divide it into 8 equal parts. Form 8 balls and arrange them on baking paper.
4. Spread the remaining 30 g on top. Let them rise for 20-25 minutes. Brush the balls with milk. Make a cross with a sharp knife on each ball. Bake the bread rolls in a preheated to 175°C oven for 30-35 minutes.
5. If your oven has a steam injection function, set it to 2 sprays after the 5th and after the 10th minute, with 150 ml. water. You will get a gorgeous crispy crust.

• Servings : 8
• Ready in : 120 Minutes
• Course : Main courses
• Recipe Type : beef, Breads, Breakfast, Easter Recipes, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Butter, Caw-milk, Chocolate chips, Eggs, Flour, Salt, Sugar, Vanilla, Yeast