Broa de Milho (Portuguese corn and rye bread)

Instructions

1. Combine the corn flour and boiling water and knead by hand for one minute. Cover and let rest for an hour.
2. Then mix the yeast and warm water and set aside for 15 minutes.
3. Transfer the corn dough to the bowl of the food processor. Put a hook for kneading dough. Turn on the robot at a slow speed and gradually add the yeast. Once the products are mixed, add the salt, rye flour and flour. Let the robot work until a smooth dough is obtained.
4. Cover with a towel and let the dough rise for 45 minutes. Preheat oven to 200°C.
5. Prepare a tray by covering it with baking paper.
6. Form a ball with the dough. Generously sprinkle the ball with rye flour and make a few incisions with sharp knife. Let rise again for 20 minutes.
7. Bake for 35-40 minutes.

• Servings : 8
• Ready in : 120 Minutes
• Course : Main courses
• Recipe Type : Breads
• Ingredient : Cornflour, Dry yest, Flour, Rye flour, Salt