Coconut shrimps with spicy mango sauce

Instructions

1. Peel and drain the shrimps. Sprinkle with salt and pepper.
2. Whisk egg white. In another bowl combine corn flour with coconut flakes.
3. Dip a prawn in the egg white, then coat with with coconut flour. repeat with remaining prawns.
4. Heat oil in a skillet. Carefully place prawns in the hot oil. Cook for just 45 sec. until golden brawn.
5. Remove onto a paper towel to drain.
6. Serve with mango spicy sauce. (see the recipe in the above link)

• Servings : 4
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : beef, Fish and Seafood
• Ingredient : Coconut flakes, Cornflour, Egg white, Eggs, Ground black pepper, Mango sauce, Oil, Pepper, Salt, Shrimp, Spicy mango sauce