This is one of our family favorite soups. It is so easy. The secret to this deep, rich Mushroom soup is a long slow
caramelization, the key to unlocking the mushroom’s magic. This is just pure essence of mushroom.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Fat Free, Gluten free, High Fiber, Low Calorie, Low carbohydrate, Portion Perfect, Sugar Free, Vegetarian
Ingredients
- 300 g boletus
- 30 g butter
- 1 pinch of salt
- 1 onion, diced
- 1 1/2 tbsp flour
- 1 tbsp dry mint
- 2 garlic cloves
- 4 cups chicken broth or water
- 1 cup milk
- Salt to taste
- Ground pepper to taste
Nutrition Info
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1 serving = 140 kkal
Instructions
- Melt butter in a soup pot over medium heat. Cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 10 minutes.
- Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes. Add the thyme add garlic cloves.
- Add the flour and stir. Add the water, bring to boil and let cook for 10 min. Add 1 cup of milk and continue cooking 5 min more.
- Season with salt and black pepper and serve.
- Servings : 4
- Ready in : 25 Minutes
- Course : Appetizers
- Recipe Type : Soups
- Ingredient : Butter, Chicken stock, Flour, Garlic, Ground black pepper, Milk, Mint, Mushrooms boletus, Onion, Pepper, Porcini Mushrooms, Salt, Water
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