Buckwheat and Oatmeal Cookies

Instructions

1. Preheat oven to 180°C. Line baking tray with paper.
2. Melt butter in a small saucepan over medium heat. Simmer on medium heat for 3 to 5 minutes, stirring every now and then, until you see little golden-brown bits. Immediately pour into a bowl and set aside to cool for 5 minutes.
3. Cut the chocolate into 0.5 cm pieces.
4. Whisk flour, oats, buckwhet flour, baking soda, and salt in a large bowl. Add sugar to the brown butter and whisk. Add egg and vanilla, whisk until smooth.
5. Add dry ingredients into the egg mixture. Mix with a wooden spoon until the flour is almost mixed in. Add chocolate, and stir until mixed through and you can no longer see flour. Set aside for 5 minutes.
6. Scoop a heaped tablespoon of dough onto the tray, 5 cm apart. Flatten to 8 mm / thick, reshaping sides if needed.
7. Bake –bake 10 minutes. Cool on the tray for 10 minutes, then transfer onto a cooling rack to fully cool.

• Servings : 10
• Ready in : 20 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Finger foods, recipes for spring, recipes for summer, recipes for winter, Snack
• Ingredient : Baking soda, Brown sugar, Buckwheat flour, Butter, Dark chocolate, Eggs, Flour, Oat bran, Vanilla