Classic French Creamy Spinach Puree

Instructions

1. Rinse the spinach, spin or shake lightly and place in a deep frying pan. Work just the water clinging to the leaves. Cook uncovered over a medium heat for 3-4 min. until wilted. Drain the spinach in a colander or large sieve, pressing with back of a spoon. The spinach doesn't need to be completely dry.
2. In a food processor fitted with the metal blade, purée the spinach and soft cheese until well blended. Transfer to a bowl. If the puree is too tick to fall easily from a spoon, add a little milk. Spoonful by spoonful.
3. Season with salt, pepper and nutmeg. Transfer the spinach to a heavy pan and reheat gently over a low heat.

• Servings : 4
• Ready in : 15 Minutes
• Course : Appetizers
• Recipe Type : Appetizers, Vegetables and site dishes
• Ingredient : beef, Brie cheese, Ground black pepper, Nutmeg, Pepper, Salt, Soft cheese Brie, Spinach