Dive into into the rustic charm of Italian cuisine with our recipe for Schiacciatina alla Salvia. This crispy bread with sage is perfect for any occasion.
Each bite fascinates with the texture of the golden crispy crust intertwined with the exquisite taste of fresh sage. Whether you break into small pieces for Fattoush salad or serve it as an elegant appetizer with olives and dried tomatoes, this bread promises to fascinate your guests and family.
Follow the simple steps and you will get this delicious bread in 1:30h.
Schiacciatina alla Salvia is an Italian phrase that translates to “sage flatbread” in English. “Schiacciatina” derives from the Italian verb “schiacciare,” which means “to squash” or “to press,” suggesting that the bread dough is thin and flattened. “Alla” means “in the style of,” and “Salvia” is the Italian word for “sage,” a type of herb that infuses the bread with its aromatic flavor. So, the phrase describes a thin, flatbread flavoured with the herb sage, noted for its crispy texture.
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