Corn tacos, gluten-free

Instructions

1. Combine all ingredients in a food processor and blend at high speed until you achieve smooth mixture.
2. Shape the mixture into 4 circles on a baking tray with parchment paper.
3. Bake in the oven at 180°C for 15-20 minutes until the edges turn slightly darker. Cool them on rolling pin to create classic taco shell.
4. Охладете ги на точилка, за да създадете класическа "тако" черупка.
5. For crunchier texture bake them again for an extra 2 minutes by suspending over 2 bars on your oven rack.
6. Enjoy these tasty tacos by adding your preferred toppings. We loved them with a mix of rocket salad, cottage cheese, and a flavourful chicken salad.

• Servings : 4
• Ready in : 15 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Breads, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Corn, Cornflour, Eggs, Garlic powder, Ground black pepper, Salt, Wholegrain tortillas