Pulled pork for Lunchbox

Instructions

1. Mix together smoked paprika, ground cumin, pepper, savory, thyme, and salt. Rub over 2.5 kg of boneless shoulder pork.
2. Put the pork in a large casserole dish and pour in 2 glasses of white wine. Cover with a lid or foil and cook in the oven. Run for 30 min at 200 °C, then reduce to 160 °C without a fan for between 4 and 6 hours until it breaks down. A thermometer inserted into the meat should read 90–95°C for the meat to be ready for pulled pork.
3. Remove the meat from the oven and put it in a large container, leaving the liquid in the pan. Pull the meat with two forks. Discard any greasy bits and remove excess fat from the surface of the sauce.
4. Add a cup of tomato sauce to the tray with the baking liquids, stir. Return the pulled pork back to the tray with the juices so that it stays moist. Season to taste. You can do all this as early as Sunday.
5. Serve in a soft tortilla, layering lettuce, rice noodles, cheddar, carrot, and mayonnaise.

• Servings : 12
• Ready in : 310 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Meat, recipes for spring, recipes for summer, recipes for winter, Transformers
• Ingredient : Carrots, Cheddar cheese, Cumin, Ground black pepper, Home-made-mayonnaise, Lettuce, Mayonnaise, Pork meat, Rice noodles, Salt, Savory, Smoked paprika, Thyme, Tomato puree, Tortillas, White wine, свинска плешка