The Easiest Light Cherry Batter Pudding

Instructions

1. Pit the cherries then mix them with lemon juice and icing sugar. Set aside for 1-2 hours.
2. Preheat the oven to 190 C. Generously butter a 20 x 30 cm gratin dish or other ovenproof dish.
3. Sift the flour into a bowl, add the sugar and slowly whisk in the milk until smoothly blended. Add the eggs, nutmeg and vanilla essence. Whisk until well combined and smooth.
4. Sprinkle the cherries evenly in the baking dish. Pour over the batter. Bake for 45 minutes or until set and puffed around the edges. A knife inserted in the center should come out clean.
5. Serve warm or at room temperature, with or without a spoon of ice-cream. Cold is also terrific.

• Servings : 6
• Ready in : 50 Minutes
• Course : Dessert and Snacks
• Recipe Type : Cakes, Pies and pastry, Dessert, recipes for summer
• Ingredient : Caster sugar, Cherries, Eggs, Flour, Lemon juice, Milk, Nutmeg, Sugar, Vanilla