Oat crust tarts with yogurt and fruits

Instructions

1. Preheat the oven to 180 C.
2. Put the oats, nuts and coconut flakes into a food processor and blitz until it reaches a crumb consistency. Mix the butter with honey and then add to the food processor. Add 2 tbsp milk. Blitz again until everything is well combined.
3. Lightly grease four mini tart tins. Set baking paper at the bottoms. Divide the oat crust mixture between the four tins and using your hands and the back of a spoon press down firmly on the mixture to ensure that it all sticks together.
4. Bake the crust tarts in the oven for 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.
5. Allow the tarts to cool before removing them from the tins and topping them with yogurt, honey and mixed berries.

• Servings : 4
• Ready in : 15 Minutes
• Course : Main courses
• Recipe Type : Breakfast
• Ingredient : Butter, Caw-milk, Coconut flakes, Honey, Milk, Nuts, Oat bran, Oats, Quiche, Strawberry, Yogurt