10 minutes Fiber Raspberry Bars

Instructions

1. Preheat oven to 180 C.
2. Spray a 20 cm square tin with oil and line with baking paper with overhang (so it can be lifted out once cooked).
3. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
4. Place 2½ cups of the mixture in the tin and press into base. Spread with jam and cover with fresh raspberries then use your fingers to crumble the remaining mixture over the top. The better you crumble it, the softer the top will be once baked.
5. Bake for 40 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
6. Cut into 16 squares. Serve at room temperature. Store in airtight container.

• Servings : 12
• Ready in : 50 Minutes
• Course : Dessert and Snacks
• Recipe Type : Cakes, Pies and pastry, Dessert, recipes for summer
• Ingredient : Baking powder, Butter, Eggs, Flour, Oat bran, Raspberries, Raspberry jam, Salt, Sugar