Baked fennel with blue cheese

Instructions

1. Trim the fennel bulbs and slice vertically.
2. Heat the oil in a frying pan and saute the fennel for 2-3 minutes, then transfer it to an oven proof dish.
3. Break the blue cheese into chunks and scatter these over fennel. Sprinkle over with red and plack pepper. Bake in a preheated oven to 200 C for 20 minutes until the fennel is tender and has turned slightly golden at the edges.

• Servings : 4
• Ready in : 25 Minutes
• Course : Appetizers
• Recipe Type : Appetizers, recipes for fall, Salads, Vegetables and site dishes
• Ingredient : Blue cheese, Fennel, Gorgonzola cheese, Ground black pepper, Olive oil, Red pepper flakes