Light chocolate and papaya cheesecake

Instructions

1. Lightly grease and line a 30 cm spring-form cake tin.
2. Roll out the dough in 5 cm layer and bake in a preheated oven to 180 C for 12-15 minutes until golden. Cut the dough into pieces= Let cool for 10 minutes. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs, then tip into the tin. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
3. Put a large piece of foil (extra-wide foil if possible) on the work surface, or criss-cross two pieces of small foil. Place the cake tin in the center of the foil and bring up the sides to create a foil bowl around the cheesecake. Look the picture in the How to section bellow. Place in a medium-sized roasting tin.
4. Mix in the chopper papaya and yogurt to reach mousse consistency.
5. Heat oven to 180C. To make the filling, put the eggs in a food processor until well combined. Add the cheese, cream, sugar, papaya and milk. Pulse until only just combined. Pour the cheesecake filling gently onto the chilled base.
6. Add enough just-boiled water to the roasting tin to rise roughly 2cm up the sides. Carefully place the roasting tin in oven and bake for about 1 hr 15 mins. The cheesecake is ready when it is very lightly browned and only just set.
7. Take out of the oven. Leave to cool in the water bath for 15 mins. Lift the cake tin from the water and leave to cool for a further 1 hr.
8. Chop the chocolate into small pieces and put in small pan over a tin with boiling water. Add the cooking cream and butter. Heat until melted and well combined. Let cool for 15 minutes and spread over the cheesecake.
9. Cover with cling film and chill the cheesecake overnight before serving.

• Servings : 16
• Ready in : 140 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Cakes, Pies and pastry, Dessert, recipes for winter
• Ingredient : All-purpose flour, Butter, Caw-milk, Cheesecake dough, Cream cheese, Crème fraîche, Dark chocolate, Double cream, Eggs, Flour, Milk, Papaya, Philadelphia cream cheese, Sugar, Whipping cream, Yogurt