Ham, Egg and Cheese Pockets are a delicious way to use up leftover ham. They take 3 minutes to assemble.
Place ham on a wrap/tortilla, top with a ring of shredded cheese, crack an egg inside, wrap with foil and bake. Voila! A hot lunch pocket for your Lunchbox.
This lunch is very simple, made with just ham, egg and cheese. But think of the possibilities! Add some greens, olives, sun dried tomatoes. Switch out the ham with salami or other cured meat. Cook some bacon. Just use this recipe as the base for your own creations! Teach your kids to make these pockets. They will be able to assemble their Lunchbox with ease.
Tip:
If you want to make these to freeze, use a fork to whisk the egg before pouring it into the cheese ring. Cook for 20 minutes, then unwrap and allow to cool. Then wrap in foil, place in airtight containers and freeze. Thaw then reheat at 180 C in oven for 10 minutes.
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