Mini Potato Gratin Bites (Muffin tin)

Instructions

1. Preheat oven to 180C. Oil a standard 12 hole muffin tin with butter.
2. Peel then slice potatoes into thin slices around 2mm. Use a cutter.
3. Melt butter and garlic in a small pan. Remove from the heat. Add cream, salt and pepper into the butter. Stir to dissolve the salt.
4. Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks. Drizzle each potato stack with ½ tsp of cream mixture then sprinkle with half the thyme. Sprinkle half the cheese over the potato stacks. Top with remaining potato slices. Drizzle with remaining cream mixture and remaining thyme.
5. Cover loosely with foil and bake for 35 minutes.
6. Remove from oven, sprinkle with remaining cheese and bake without foil for 10 minutes or until golden and the potato are soft.
7. Let stand for 5 minutes before removing. Use a tablespoon or butter knife to help scope them out.

• Servings : 12
• Ready in : 45 Minutes
• Course : Appetizers
• Recipe Type : Appetizers, Picnic, Snack, Vegetables and site dishes
• Ingredient : Butter, Cheddar cheese, Cream, Garlic, Pepper, Potatoes, Salt, Thyme, Thyme leaves