Pork bites in tender sauce and cashew

Instructions

1. Place Sauce ingredients in a jar and shake well. Pour over the pork meat. Add remaining pork ingredients into the bowl. Mix until just combined. Let rest for 30 minutes.
2. Heat oil in a skillet over medium high heat. Add pork bites and cook all sides. Once browned all over (about 4 minutes), carefully add the sauce. Cover with lid and cook at low temperature for 10 min.
3. Use another skillet to saute onion and garlic, cook for 1 minute. Add green pepper and cook for 1 minute. Add Sauce and water and quickly mix - it will simmer quickly. Add all to the meat pan. Simmer, stirring occasionally, for 3 - 4 minutes, or until the Sauce reduces and thickens.
4. Stir through cashews, serve over rice!

• Servings : 4
• Ready in : 25 Minutes
• Course : Main courses
• Recipe Type : Meat
• Ingredient : Cashеw, Cornflour, Dry sherry, Garlic, Green pepper, Onion, Oyster sauce, Pepper, Pork meat, Salt, Sesame oil, Soy sauce, Sunflower oil