A delicious way to make a potato soup rich and filling is by using cream cheese and bacon. It is quite quick and easy to assemble and keep in the fridge ready for use.
Its a perfect meal for kids’ lunch.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 6
- Difficulty Level Super easy and quick
Ingredients
- 5 cups diced potatoes
- 2 cups chicken broth
- 4 cups water
- 1 onion chopped
- 1/2 tsp black pepper
- 90 g cream cheese light
- 200 g sliced bacon, cooked and crubpled
- Parsley
Nutrition Info
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1 serving of 300 ml = 180calories
Instructions
- In a cooking casserole pour the water and 2/3 of the potatoes. plus onion. Let boil for 25 minutes until tender. Add the cream cheese and using a blender mix to a creamy texture.
- In another casserole boil the other potatoes with the broth until tender. When done pour to creamy potatoes. Add flavorings - salt and pepper to taste.
- Garnish with bacon and parsley if desired.
- Servings : 6
- Ready in : 30 Minutes
- Course : Appetizers, Main courses
- Recipe Type : Soups
- Ingredient : Bacon, Chicken stock, Ground black pepper, Onion, Parsley, Pepper, Philadelphia cream cheese, Potatoes, Salt
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