Gluten free chickpeas crackers

Instructions

1. Mix all ingredients in the blender and pulse until well combined.
2. Line a baking sheet, butter with oil and use a poach to make 3 cm crackers. Leave 0.5 cm space. Look at the how-to button above.
3. Preheat the oven to 180 C.
4. Bake for 12-15 minutes until golden brown.

• Servings : 8
• Ready in : 20 Minutes
• Course : Dessert and Snacks
• Recipe Type : Finger foods, Snack
• Ingredient : Baking powder, Chickpeas, Cornflour, Eggs, Ground black pepper, Olive oil, Salt, Tahini, Yogurt