Assemble your Lunchbox from the evening, put it in the fridge. If it’s hot outside, put your Lunchbox in the insulating sleeve, set the cooler in and you’re done.
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Lunchbox menu: Steamed Chicken with curry
A menu that you can easily prepare without frying, yet with an exceptional taste.
Lunchbox menu: Beetroot rye tart
A menu that will surprise you with its freshness, nutritional value and taste. The tartar blade is made with rye flour, which perfectly combines its characteristic with red beet.
Lunchbox menu: Leftover pie
A great way to use leftovers and mix this great and balanced lunch for your Lunchbox.
Lunchbox menu: Ginger meat balls
A winter menu with ginger flavors combines a nice green salad with winter fruits, some sweet bitterness from Pomelo, meat balls for proteins with ginger and coconut aromas and a light sweet cannoli dessert.
Lunchbox menu: Tuna bites
What better than to enjoy the beloved tuna sandwich, but in a far more healthy and tasty way with a charming wink of autumn nature gifts in the sauce of Jerusalem artichokes, which not only adds flavor to bites but also “inject” their nutritional value to us. Learn more about the benefits of artichoke here.
Lunchbox menu: Turkey nuggets with sesame
Let’s eat by style, design, balance and with full portion control and food we eat!
Lunchbox menu: chicken, fennel and broccoli
A fragrant and colorful autumn menu, which will give us everything we need during the day. Broccoli and fennel are banding together to keep us in the cold days and give us valuable minerals to be healthy.
Lunchbox menu: Gluten free chicken bites
A favorite menu which is cooked with chicken steaks left-overs from the last night dinner. You can prepare the mixture during the weekend a make this delicious quick dinner during the busy week and the Lunchbox.
