Knead ravioli dough for a weekend lunch and set aside a crust measuring 20 x 40 cm and make a roll for a portion of 6 rolls. Boil, drain and store in the refrigerator. Within two days, just arrange the rolls and put them in the oven.

Make it up-to the baking stage the day or 2 before. So making the Sunday ravioli Lunch will produce a great Tuesday Lunchbox.

Easy and practical!

1. Pasta rolls with spinach for Lunchbox
2. Cherry tomato salad
3. Vinaigrette sauce and tomato sauce
4. Cherries

Happy Lunches on-the-go!