Autumn loves Ratatouille

Instructions

1. Wash the eggplant, zucchini, tomoatoes and peppers and cut them into 2 cm cubes. Peel and slice the onions.
2. Put a pan over medium heat and add the olive oil, whole garlic glove and onions. Let them soften and add the peppers. After a few minutes add the eggplant and finally add the zucchini.
3. Let the vegetables cook for a few minutes then add the tomatoes and season with salt and pepper. Let everything finish coking on low heat, seasonong with salt and pepper.
4. Let everything finish cooking on low heat and season with hand-torn basil at the end.

• Servings : 4
• Ready in : 30 Minutes
• Course : Appetizers, Main courses
• Recipe Type : 90 day diet, beef, recipes for fall, Vegetables and site dishes
• Ingredient : Basil, Bell peppers, Eggplant, Ground black pepper, Olive oil, Onion, Salt