When you come up with a bag of figs and want to keep them tasty as long as possible, then … bake them with cinnamon and honey.
Add 1 or 2 to your morning oat-milk breakfast or serve as a delicate dessert with a spoon of Mascarpone cheese.
Bon App!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Fat Free, Gluten free, High Fiber, Low Calorie, Low carbohydrate, Portion Perfect, Salt Free, Sugar Free, Vegan, Vegetarian
Ingredients
- 12 figs
- 20 g unsalted butter
- 3-4 tbsp honey
- 1/4 tsp cinnamon
- To serve (optional)
- 4 tbsp Mascarpone cheese
- 50 g toasted walnuts or tasted flaked almonds
Nutrition Info
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4 figs = 207 kkal
Instructions
- Cut cross in the top of each fig. Do not cut all the way through. Place in an oven proof dish.
- Melt together the butter, honey and cinnamon in a saucepan and pour over the figs.
- Bake in a preheated oven to 200 C for 20 minutes.
- Serve the figs with a dollop of mascarpone and sprinkle with walnuts or flaked almonds, if liked.
- Servings : 4
- Ready in : 25 Minutes
- Course : Dessert and Snacks
- Recipe Type : Dessert, recipes for summer
- Ingredient : Butter, Cinnamon, Figs, Honey
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