Basque cheesecake, also known as burnt Basque cheesecake, is a creamy, crustless dessert with a beautifully caramelized exterior. Originating from the Basque region of Spain, this unique take on cheesecake has gained international acclaim for its simplicity and irresistible flavour. With just a handful of ingredients and minimal effort, you can create a dessert that’s as stunning as it is delicious.
Tips:
The high heat is essential for achieving the burnt top and creamy interior.
The canter should still have a slight jiggle when you remove it from the oven. It will set further as it cools.
Why is Basque Cheesecake Special?
Unlike traditional cheesecakes, Basque cheesecake omits a crust entirely and have a caramelized top that provides a subtle bitterness, perfectly complementing the creamy sweetness of the filling. Bonus: it is great gluten-free dessert everyone will like.
If you want to lighten the dessert, you can make a few easy substitutions. Instead of full-fat cream cheese, use a lower-fat option or mix some of the cheese with cottage cheese. Instead of heavy cream, you can choose low-fat cream or even strained yogurt, which will significantly reduce calories and make the cheesecake lighter. Some of the sugar can be replaced with a low-calorie sweetener or reduce the amount. This way you will get a lighter and more suitable dessert. You will reduce calories by as much as 120 calories!
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.