Best Simit Bagel Recipe

Instructions

1. Activate the yeast: Place water, milk, sugar, and active dry yeast into a measuring cup. Whisk and set aside for 10 minutes or until bubbles form on top.
2. Make the dough: Place 450g of all-purpose flour, salt, oil, egg, risen yeast-milk mixture in a large mixing bowl. Start mixing by hand until it comes together. Or use a stand mixer fitted with dough hook to make the dough. Knead to form a smooth and elastic dough.
3. Let the dough rise covered with kitchen towel for 1 hour until doubles in size.
4. While the dough is rising, mix black and white sesame seeds into a large shallow plate.
5. Shape dough into a Cylinder and cut 6 equal pieces. Preheat the oven to 210°C. Line baking tray with parchment paper.
6. Shape the dough: Cut each piece to 2 parts. Roll each part into 50 cm long strand. Twist the dough in the opposite direction to form a spiral rope. Roll it into a 10-12 cm diameter ring and gently pinch the end to seal. Transfer onto the baking sheet. the rest of the dough balls. Let them rest and rise for 30 minutes.
7. Mix together molasses with water in bowl. Brush each bagel with molasses and cover fully with sesame seeds mix.
8. Bake both sheets in the oven for 20 minutes or until golden brown Let them cool for 5 minutes and serve while still warm.

• Servings : 6
• Ready in : 120 Minutes
• Course : Main courses
• Recipe Type : beef, Breads, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Dry yest, Flour, Grape seed oil, Milk, Oil, Salt, Sesame, Sugar, Sunflower oil, Yeast, меласа