Great name for a soft biscuit base. A name which promises to add favorites to any dessert, as a basis on which to different fillings of fruit or plain vanilla cream can be presented in a beautiful and elegant way.
Biscuit Joconde is prepared in minutes and has exceptional taste. It uses only 50 g . of flour and a little fat. It worth to give an eye on this recipe and try to replace the sponge cake fingers with this far more interesting and healthy taste.
Biscuit Joconde is very tasty itself and I couldn’t keep it away from my children so it was eaten almost at once.
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