Go-go-green with this amazing and fresh vegan side dish. It is perfect for spring and summer season as the coconut flavor of the milk adds character and uniqueness.
This recipe shows how combining simple ingredients transform the foodie experience to a new level. Yes the ingredients you know are there, but their combination will surprise you.
All you need for the recipe: frozen broccoli, courgettes, red chilli peppers, fresh ginger root, coconut milk and lemon juice.
Variation:
Use asparagus, green beans, peas or whatever veggies in green colors you might find in your fridge.
Preparation:
You will make the recipe in minutes, No pre-cooking preparations. Just soak in boiling water the broccoli for 2 minutes. Cut the courgettes and combine everything into a baking tray. Cook for 20 minutes and enjoy with a cup of cooked rice or boiled potatoes, spaghetti or noodles.
A great company of the lamb for the Easter table.
Try also the Provence Courgette Gratin with Halloumi
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