Burek peppers – a classic recipe

Burek peppers according to a classic recipe are favorites of young and old and are something like a trade mark for Bulgaria.

In early autumn, Bulgarian peppers reach their apogee – juicy, aromatic and full of flavor that is not found anywhere else in the world. It was at this time that Pepper Burek acquired that homely and irreplaceable aroma that brings everyone back to childhood memories. The dish becomes a celebration of autumn, when the markets are colorful with red and green peppers, and the cuisine smells of roast and spices. The classics of the Bulgarian table come to life with every bite, served with a pinch of love and summer, collected in one pepper.

The secret of good burek peppers is the careful selection of ingredients and a pinch of patience in their preparation. Every step – from roasting and peeling the peppers to preparing the filling – contributes to the unique taste of this traditional dish. It is important that the peppers are well roasted and cooled so that they are easy to peel and retain their filling shape.

Convenient for appetizer and for the food box.

Burek peppers are not only a classic on the table, but also an excellent solution for the lunchbox. They are convenient to pack, retain their taste and aroma even when they have cooled down, and are a great choice for diversifying the lunch menu, for both children and adults. Practical, filling and always appetizing, burek peppers become a small feast at lunchtime, wherever you are.