Burgers with saffron and pumpkin seeds

Instructions

1. Melt the oil in a small casserole. Add the milk and remove the casserole from the heat. Add yeast and sugar. Set aside for 5 minutes.
2. In the bowl of the kitchen robot, put the flour, salt, honey and saffron. Turn the robot at low speed and pour the milk in a thin stream.
3. When a ball is formed, put the dough in a greased bowl. Cover with towel and put in a warm place to rise for 1 hour. You can also put it in the oven, heated to 50 ° C for 40 minutes.
4. Divide the dough into 6 equal parts (about 70 grams each). Gently shape with your hands 6 balls and arrange in a silicone burgers or on a tray on which you have put baking paper lightly greased with oil. Grease each ball with oil, cover with a towel and leave in a warm place to rise. (about 1 hour)
5. Turn oven to 210 ° C, standard baking.
6. Brush the burgers with egg yolk and sprinkle them with sesame and pumpkin seeds. Put the tray in the oven and place a pot with water on the bottom of the oven.
7. Bake for 15-20 minutes. Arrange on a metal tray and let cool down.

• Servings : 6
• Ready in : 120 Minutes
• Course : Main courses
• Recipe Type : Breads, Finger foods
• Ingredient : All-purpose flour, Butter, Caster sugar, Caw-milk, Dry yest, Flour, Honey, Milk, Pumpkin seeds, Saffron, Salt, Sesame, Sugar, Yeast