Caraway Cheesy Bites

Instructions

1. Put the butter and water in the casserole. When the water boils, put the flour and corn semolina at once. Add the salt.
2. Do not stop stirring with a wooden spoon in a clockwise direction until a ball is obtained. Remove the casserole from the heat.
3. Grate the cheeses.
4. Add the eggs to the dough one at a time. Stir until the eggs are mixed. You can also use a mixer. Add the cheeses. Mix. Transfer the dough to a bowl for 2 hours in the refrigerator or overnight.
5. Divide the dough into 35 parts and form balls with water-moistened hands. When your hands are wet with water, the dough will not stick to them. Roll each ball in the seed mix and arrange the balls in a baking tray covered with baking paper.
6. Put the tray in the fridge, covering with foil if you plan to bake later.
7. Preheat oven to 200 °C, without fan, for 30 - 35 minutes.

• Servings : 7
• Ready in : 45 Minutes
• Course : Appetizers, Dessert and Snacks
• Recipe Type : beef, Breads, Breakfast, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Butter, caraway seeds, Cheddar cheese, Eggs, Flour, Parmesan cheese, Salt, Yellow cheese, царевичен грис