Cheesy vegetarian Polenta rings

Instructions

1. Preheat oven to 180 С. Grease a 33x23 cm baking dish. Put the water and salt in medium saucepan and bring to the boil.
2. Stir in the polenta. reduce the heat to low, cover the pan and cook the polenta until thickened. (5 minutes, stirring occasionally)
3. In a small bowl beat the egg lightly. Add a large spoonful of the cooked polenta and stir well to mix. Stir the egg mixture into the remaining cooked polenta. Add 2/3 of the cheese, the butter and the cayenne. Stir over ow heat until the cheese melts.
4. Transfer the mixture to the prepared dish. Sprinkle the remaining cheese over the top. Bake until the cheesy polenta is set and golden on the top, 40 minutes. Let cool for 5 minutes before cutting and serving.
5. Or cool in the fridge, form circles and serve as snack.

• Servings : 6
• Ready in : 50 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, Cheese and eggs, Christmas Recipes, Easter Recipe Collection, Easter Recipes, Finger foods, From dinner-to lunchbox, Left overs-great overs, Vegetables and site dishes
• Ingredient : Butter, Cayenne pepper, Cheddar cheese, Eggs, Polenta, Red pepper, Salt