Crokmach is a kind of salty dish, which is traditionally prepared in northern Bulgaria. This is one of the ways to store a large amount of sheep’s milk.
To make 1 jar of crokmach you need about 2 hours.
- 1 litеr of sheep’s milk
- 70 g. feta cheese
- 1 tbsp salt
Boil the sheep’s milk in a water bath on a low heat for 90 minutes until thickened.
Transfer it to a clean, sterilized jar and add crumbled cheese and salt. Close the jar and put in a refrigerator. In the next 3 days, shake the jar 3-4 times a day.
After about 1 week it is is ready for consumption and you can store it long in the refrigerator, up to 12 months.
Crokmach perfectly complements the beetroot salad. The two products seem to be made for
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