Chocolate chip nut biscuits

Instructions

1. Preheat oven to 180 C. grease 2 baking trays.
2. Sift flour, baking powder and salt into a small bowl. Set aside.
3. With an electric mixer, cream the butter and sugars together. Beat in the egg and vanilla.
4. Add the flour mixture and beat well with the electric mixer on low speed. Stir in the chocolate chips and half the nut, using a spoon.
5. Drop teaspoonfuls of the mixture onto the prepared baking trays to form 2 cm mounds. Space the biscuits 2-5 cm apart.
6. Flatten each biscuit lightly with a wet fork. Sprinkle the remaining walnuts on top of the biscuits and press lightly into the surface.
7. bake until golden brown, for 10 minutes. With a slotted spatula transfer the biscuits to a wire rack and let cool.

• Servings : 18
• Ready in : 15 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits, Dessert
• Ingredient : Baking powder, Brown sugar, Butter, Chocolate chips, Dark chocolate, Eggs, Flour, Hazelnuts, Light brown sugar, Salt, Sugar, Vanilla, Walnuts, Whole wheat flour