The original recipe is with goat cheese, but we all know it is not the children’s favorite. We replaced it with cow cheese and the result is – a wonderful and colorful, child-like colorful autumn breeze. Surprise yourself and your kids with these delicious and elegant bites. They are an excellent afternoon snack or a cold white wine company.
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- Prep Time
- Minutes
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- Yield
- 6
- Difficulty Level Super easy and quick
Ingredients
- 300 g cow cheese, desalted
- 4 tablespoons honey
- 50 g pistachios, raw
- 50 g of raw hazelnuts
Nutrition Info
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3 grains = 90 calories
Instructions
- Smash the cheese well with a fork. Wash and dry the grapes.
- Put the nuts in the blender. With a few turns of the knife, make large crumbs. Put them in a bowl.
- Take a little cheese in your palm and wrap around a grape. Roll over your palms until you get a nice ball. Immerse in honey and roll into a bowl of nuts. Repeat until you finish the products.
- Arrange the balls in a dishes, cover with foil and store in a refrigerator until time for serving comes.
- Before serving, cut the balls into 2 pieces to show the beauty of the entree inside.
- Servings : 4-6
- Ready in : 10 Minutes
- Course : Appetizers, Dessert and Snacks
- Recipe Type : Appetizers, beef, Finger foods, Snack
- Ingredient : Cheese, Grapes, Hazelnuts, Honey, Pistachios
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