Cinnamon granola cups

Instructions

1. Mash the banana with fork; add all the ingredients and mix to combine with spatula.
2. Transfer the batter into 8 silicon cupcake lined with baking muffin paper and form your little cups with your fingers.
3. Bake at 180°C (standard baking) for 20 mins.
4. Let them cool down completely before removing them from the cupcake liners.
5. Finally add your favourite toppings!

• Servings : 8
• Ready in : 40 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Breakfast, Finger foods, Kids are cooking, recipes for spring, recipes for summer, recipes for winter, sauces
• Ingredient : Bananas, Chia seeds, Cinnamon, Coconut oil, Flax seeds, Ground cinnamon, Honey, Oat bran