Classic Apple Charlotte (low sugar)

Instructions

1. Make the filling – peel the apples and cut them into thin slices. Mix apples, sugar, water, lemon juice and nutmeg in a pan; after boiling, reduce the heat; Cover the pan with a lid and simmer for about 10 minutes or until the apples soften. Drain the mixture with a colander and cool.
2. Brush a 20 cm spring form. Mix the dry ingredients in a large bowl, rub into the butter. Add enough water to mix the ingredients. You can also use the food processor with an installed hook for kneading pastry dough. Form the dough into a ball. Wrap with foil and put it in the refrigerator for 30 minutes. Roll out two-thirds of the dough on a lightly floured surface until it is large enough to cover the base and side of the prepared pan.
3. Pour the cooled apple mixture into the pan. Cut out and remove the dough wall 1 cm above the level of the apple mixture.
4. Roll out the remaining dough until it is large enough to cover the filling, about 21 cm in diameter. Place the rolled crust on the filling and press the edges to the bottom crust to glue them. Press along the edge with a fork. Prick the bark with a fork.
5. Bake in heated to 180°C for 50 minutes; Cool the cake in the pan before removing the walls of spring form.
6. To make the glaze, mix half mango, add the powdered sugar, chia seeds and melted butter. Blend. Spead over the cold Charlotte.

• Servings : 9
• Ready in : 90 Minutes
• Course : Dessert and Snacks
• Recipe Type : Dessert
• Ingredient : Apples, Baking powder, Butter, Caster sugar, Chia seeds, Cold water, Cornflour, Flour, Lemon juice, Mango, Milk, Nutmeg, Sugar, царевичен грис