The most loved pie ever in autumn is the Classic French Apple Pie. The season gives us generous juicy, delicious and aromatic apples. There is not much sugar in the classic apple pie. The dough is not sweet but tight to absorb well the juices of the fruit.
When you expect guests or are going to visit friends, this autumn pie is your choice – simple, easy, spectacular, beautiful and delicious. A natural fruit dessert without heavy cream, condensed milk, creams and chocolates.
Enjoy pure and natural sweetness!
Shortcut pastry
To prepare the dough, use the following recipe for pâte brisée for a 30 cm diameter pie crust for 12 people.
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