Classic Italian Chicken Parmesan

Instructions

1. Place each chicken breast between 2 pieces of clingfilm and using a meat mallet or rolling pin, flatten each one to an even thickness of about 1 cm.
2. Place the flour in one plate, the beaten eggs in another and the breadcrumbs mixed with Parmesan cheese in a third plate.
3. Dip each chicken breast firstly in the flour, then the egg and finally in breadcrumb and Parmesan mixture so that it is completely coated.
4. Chill for a few minutes.
5. Heat 1 tbsp of the olive oil in a frying pan and sauté the onion and garlic for 2 minutes. Add the chopped tomatoes, oregano, and chili flakes. Simmer for 10 minutes.
6. Meanwhile, heat the remaining olive oil in another frying pan. Cook the chicken breasts for 3-4 minutes on each side until golden.
7. Pour the tomato sauce into an ovenproof dish. Place chicken on top and sprinkle with the basil. Top each one with slices of mozzarella. And bake in a preheated oven to 200 °C for 10 minutes or until mozzarella is melted and golden.

• Servings : 4
• Ready in : 30 Minutes
• Course : Main courses
• Recipe Type : beef, Chiken and paultry, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Basil leaves, Bread crumbs, Can tomatoes, Dried hot chilis, Dried oregano, Eggs, Flour, Garlic, Mozzarella cheese, Onion, Parmesan cheese, Thyme