Crackers with corn semolina, olives and ricotta

Instructions

1. Preheat oven to 200°C.
2. In a bowl combine the bread, ricotta, butter and olive oil. Add the corn semolina and baking powder. Mix. Add the chopped olives. Stir only until the ingredients are mixed. Set aside for 5 minutes.
3. Prepare a pan by covering it with baking paper and brushing with a thin layer of olive oil.
4. Form the same size balls. Arrange them in the pan. Bake for 25 minutes until the edges are golden.

• Servings : 10
• Ready in : 25 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Breads, Breakfast, recipes for spring, recipes for summer, recipes for winter, Snack