Creamy ice-puddings with summer fruits

Instructions

1. Beat the cream until soft peaks form. Fold in the ricotta cheese and half the sugar.
2. Place the chocolate in a bowl set over a saucepan of simmering water. Stir until melted.
3. Remove from the heat ans allow to cool. Stir occasionally. Stir into the cheese mixture until well blended.
4. Spoon the mixture into 6 cups and level the surface of each with the back of a spoon. Place in the freezer and freeze for 4 hours.
5. Place the fruits and remaining sugar in a saucepan and heat, stirring occasionally until the sugar has dissolved and juices are beginning to run.
6. Dip the cups in hot water for 30 seconds and invert into a 6 serving plates. Spoon the fruit compote over the desserts and serve immediately.

• Servings : 6
• Ready in : 240 Minutes
• Course : Dessert and Snacks
• Recipe Type : Dessert, recipes for summer
• Ingredient : Caster sugar, Cherries, Cherries, Cream, Crème fraîche, Heavy cream, Ricotta cheese, White chocolate