Crispy-cheesy-golden-burgers

Instructions

1. Place flour, baking powder, salt and pepper in a bowl. Mix to combine. Make a well in the center. Add egg and milk. Mix until flour is incorporated. Add cheese, ham and shallots. Stir through.
2. Heat a non stick pan over medium high heat. Add about 2 tsp butter, swirl to melt. Place 1/4 cup batter in the pan, then roughly spread into a 7cm circle. Repeat to fill the pan.
3. Cook for 2 minutes until the underside is deep golden. Don't wait for bubbles like normal pancakes, they won't appear. Flip and cook the other side for 1 1/2 minutes. Remove onto a rack.
4. Add a bit of extra butter and repeat with remaining batter.
5. Serve with sour cream, sprinkled with shallots, if desired.

• Servings : 4-5
• Ready in : 25 Minutes
• Course : Main courses
• Recipe Type : Breakfast, Cheese and eggs, Finger foods
• Ingredient : All-purpose flour, Baking powder, Butter, Caw-milk, Cheddar cheese, Crème fraîche, Eggs, Flour, Green onions, Ham, Milk, Mozzarella cheese, Pepper, Salt, Shallot, Sour cream, Sunflower oil, Yellow cheese, Yogurt