Easy shortbread biscuits

Instructions

1. Line a baking tray with parchment paper.
2. Place soft butter in a medium-sized mixing bowl. Add powder sugar and vanilla. Fix together by hand for 1 minute until fluffy and well blended.
3. Add the flour and cornflour. Stir until dry ingredients until dry ingredients are incorporated and the dough is shaggy. If needed add 1-2 tbsp water. Wrap in plastic folio and set in the fridge for 30 minutes or up to 24 hours.
4. Roll dough on a floured surface to 1.5 cm thickness. Cut desired shapes. Arrange on the baking tray.
5. Bake in a preheated to 190 C oven for 12 minutes.

• Servings : 12
• Ready in : 17 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits
• Ingredient : Butter, Caster sugar, Cornflour, Flour, Powder sugar, Vanilla