Autumn Roll with pumpkin and parsnips

Instructions

1. Onion stuffing: In a deep-frying pan, heat the butter and oil and stew the onions. Add the spices and cook until the onion softens and becomes transparent. (about 5 minutes.) Add the breadcrumbs. Stir well and remove from the heat. Transfer to a bowl and leave to cool.
2. Prepare the cake cake: Heat the milk in the casserole. In a bowl combine flour in 100 ml water. Pour the hot milk into the flour mixture, stir, and bring the liquid back in the casserole. Stir continuously until the mixture thickens. It will take about 2-3 minutes. Add the cheese. Remove from the heat and leave to cool slightly. Until this is done, separate the egg yolks from the egg whites and beat the egg whites until thick foam with soft tips. Add the egg yolks to the milk mixture and mix well until completely mixed. Add the egg whites in three stages and mix gently.
3. Prepare a 32x22 cm baking tray, covering it with baking paper. Pour the onion mixture and breadcrumbs to the bottom and distribute evenly. Pour the milk mixture on top.
4. Bake in a preheated to 200 °C, without fan for 25 minutes, until golden.
5. During this time, boil the parsnip and pumpkin. Drain and mash. Add all the products and blend to a fine and soft cream.
6. Remove the roll from the oven. Allow to cool for a few minutes. Sprinkle over evenly the finely ground walnuts, gently pressing with palms. Put baking paper on top and turn over the roll base. Spread the parsnip-pumpkin cream evenly over. Roll a roll and leave to tighten slightly. Sprinkle with the reserved grated yellow cheese and decorate with parsley.
7. You can also put it in the fridge and serve it cold as an appetizer.

• Servings : 8
• Ready in : 45 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, beef, From dinner-to lunchbox, Pizza, Pasta, Spagetty, Quiches, recipes for winter
• Ingredient : Bread crumbs, Butter, Caw-milk, Cinnamon, Crème fraîche, Eggs, Flour, Ground black pepper, Ground cinnamon, Nutmeg, Onion, Parsley, Parsnips, Pumpkin, Salt, Salvia, Sunflower oil, Walnuts, Yellow cheese, Печена тиква